State-of-the-art Processing for Wholesome, Nutritious Pork
Seaboard Foods markets and sells fresh pork products from three modern processing plants, all within our connected food system. To ensure pork safety and consistent quality, our processing teams are monitored by QA inspectors and adhere to our extensive food safety program.
Seaboard Foods Processing Plant in Oklahoma
We own and operate a 900,000-square-foot plant in Guymon, Oklahoma. Recently expanded in 2020, the plant is equipped with the latest technology to produce safe, delicious and nutritious pork.
Total pork production of 1.427 billion pounds of wholesome, delicious pork produced at our Guymon plant*
100% of our processing plants are SQF Level 2 certified for food safety management to produce wholesome pork*
ZERO product recalls in 2020*
* 2020 Seaboard Foods Sustainability Report
Our Processing Partners in Our Connected Food System
This group of independent pork producers owns and operates a plant in St. Joseph, Missouri. The producer-owners of the Triumph Foods plant have aligned with Seaboard Foods. The plant follows a controlled, connected pork production model similar to the Guymon, Oklahoma, food system to ensure product consistency and quality between the two plants.
Seaboard Foods de México
This fresh ham plant, a joint venture between Seaboard Foods and Triumph Foods in Reynosa, Tamaulipas, Mexico, bones hams from the connected food system.