Bringing Excellence to the Table

We know that producing the highest-quality pork requires attention to detail at every step. And it takes a commitment to finding better ways to link people and process. That’s why we created a connected food system to see the full picture of pork production.

This connection allows us to continually innovate. It enables us to question practices, analyze methodologies, cultivate research and invest in improvements. And because we control the mills where we make our feed, the farms and barns where we raise the pigs and the plants where our pork is processed, we – and our customers and consumers – can be certain we are bringing high-quality pork to the table.

Creating the most sought-after pork isn’t just about making it delicious. It also means that we treat animals humanely, ensure food quality and safety, provide a safe workplace, care for the environment and give back to our communities. The way we do our work and the impact we make on others are just as important to us as the work itself. We’re not satisfied with anything less.

Sustainability


We are dedicated to producing wholesome pork that feeds people across the world. From before the farm to beyond the fork, we strive to bring excellence to the table.

We do this by being part of a connected food system controlling every step of pork production to ensure the highest standards of quality and transparency are met.

Our commitment begins when we determine where to responsibly build and operate farms and pork processing plants and continues through when pork products are delivered for dinner tables around the world.

We go beyond minimizing negative impact to the land, water and air near our operations. In addition, we continuously seek ways to positively impact our environment. We are truly dedicated to caring and replenishing our environment for the benefit of our animals, employees, business and communities where we operate.

We consider ourselves a dedicated corporate partner, and value the practice of business excellence. The "2022 Seaboard Foods Sustainability Highlight Report" provides an explanation of those efforts.

This connection allows us to continually innovate. It enables us to question practices, analyze methodologies, cultivate research and invest in improvements. And because we control the mills where we make our feed, the farms and barns where we raise the pigs and the plants where our pork is processed, we – and our customers and consumers – can be certain we are bringing high-quality pork to the table.

Creating the most sought-after pork isn’t just about making it delicious. It also means that we treat animals humanely, ensure food quality and safety, provide a safe workplace, care for the environment and give back to our communities. The way we do our work and the impact we make on others are just as important to us as the work itself. We’re not satisfied with anything less.